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Station 1 - Simmer Can

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Supplies: 20 pop cans
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Equipment: 4 scissors, sandpaper, 1 hole punch, sample simmer can, 1 measuring stack, 1 Sharpie (not pictured: tin snips, 4 gloves)

     Start with an empty pop can
     Using the measuring stack and a Sharpie, mark a line around the can 2-1/4" from the bottom
     Put a glove on your left hand
     Use the tin snips to cut into the can
     Use scissors to finish cutting the can
     Sand the edge of the can
     Punch one hole in the can

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